Harvest season begins with raspberries. It's a fast, almost overwhelming time where I pick every other day for about two weeks. This year I made about 24 quarts and 10 or so pints of raspberry jam. My grandkids have been eating raspberry jam for most of their lives, and I try to make enough so that all of the kids, grandkids, and great grandchildren have jam all year long.
Inside the greenhouse things are lush! The tobacco plant in front of Ron has flourished inside. The plants I planted in the main garden are less than a foot tall. Still hoping for a flower! Ron was inside figuring out where to put the electric line.
My hero - digging the trench to bring power and water to the greenhouse. I do have water in the garden, but it's kind of a mess - underground for most of the way, but connected with a hose at the house, which involved turning on the spigot about 200 yards from where we use the water. He resisted a bit bringing water into the greenhouse, but we will lay the waterline today!
My daughter in law, Tina, and I thinned the apple trees this past weekend, and the deer are enjoying not having to reach for apples. If only they would just eat the apples on the ground....if only they didn't love strawberry and raspberry and blackberry leaves so much....if only they hadn't discovered the green beans....So much of their habitat has gone away in recent years, that we are pretty tolerant of them hanging out in our little oasis.