We are gratefully enjoying the last quarter of the year where winter hasn't arrived yet! It looks like we'll get through December without snow for the first time in a long time! My "memories of this day" on Facebook are all featuring snow and ice.
The sunrises have been spectacular. The Trumpeter swans are back and hundreds of Canadian geese have stopped by for a day or two on their journey South. So far, none have opted to stay, so we're grateful for that also. The humming birds are going through a container of juice about every 3 or 4 days, and all the little tweety birds are going through a canister of birdseed every week too. I've been cooking - mostly cookies - but some interesting other things also. I remind myself of the mother in "Prince of Tides" trying all the exotic recipes on a meat and potatoes kind of husband. The spinach souffle was a definite "No" for Ron, and he wasn't very enthusiastic about the sausage filled dates either.R and R travels
Random posts about family, gardens, crafts, and travels.
Wednesday, December 25, 2024
December 2024
Friday, November 22, 2024
October/November 2024
I seem to be fully into my cooking/baking season around here! Not much gardening left, and it's cooled off to where I can use the oven without worrying about not having A/C. So I've been spending my on line time with my mushroom identification groups, looking at recipes, and finding new books to read. It's a process...changing from my outdoor living program to indoor living.
First time making eclairs - and I've heard since that you can start with puff pastry....but no, I love doing things the hard way! This recipe starts with water, salt, and butter in a sauce pan, adding flour, making a dough that you knead eggs into. The recipe called for piping this dough into 4" rectangles. I just put blobs on parchment paper, and they puffed up nicely. Then it called for piping whipped cream into them...I did pipe that in as there wasn't really a way to do otherwise. Then the chocolate mixture was to be piped on top. I just spread this. They were truly delectable, but a royal pain to make.Other culinary adventures - chicken noodle soup with homemade noodles, chicken pot pie using the last of the garden vegetables, and lasagne using homemade pasta, Soupa Toscana (copycat Olive Garden variety) and multiple types of cookies.
Then the outside chores began again as a "bomb cyclone" hit us hard. We were without power for 3 and a half days. A gust must have zeroed in on our lakeshore, because all three kayaks were swept off the bank and into the water. Even the big rowboat was moved several feet.
All the deck chairs were thrown about,
three roof panels were ripped off the greenhouse,
and we have no fewer than a dozen trees all over our 10 acres that were uprooted. Many were quite large, but all managed to miss all our buildings!
The night of the storm, we lay awake for hours listening to pine and fir cones (that sounded like boulders) hitting our metal roof and thumps and bumps that sounded like trees falling. In the morning, in addition to the downed trees, branches and tree debris littered everything. We'll be cleaning up for a long time, but the happy news is our power is back, and we have about a year's worth of firewood on the ground.
We do have a generator, which made living through this power outage a lot more tolerable than in the past. And in retrieving the boats, I managed to get in a "polar plunge". Not on purpose, but not too cold either. It was such a nice day that I was already thinking I might take a plunge.
Tuesday, October 1, 2024
September 2024
We're still harvesting apples - this has been a bumper crop year for all the apple trees. I think we can leave the rest for the three not so little fawns. The mother deer has abandoned them. They no longer have spots and are wandering around the garden and orchard forlornly finishing off what they can reach. As big of a problem they are, we still get attached to them as we begin to recognize them. "Look, that one has tiny horns now" Ron said yesterday. So far we haven't named them...
Sunday, September 1, 2024
August 2024
Cash, home from ranger training in the Army resting and recuperating.
Martin, the youngest grandchild loving the fairytale book.
It was a strange month weather-wise...beautiful - even hot for 10 days, then we had a big storm. Fierce wind took down one tree and left debris covering everything. Then unseasonable cold and relentless rain for a couple of days.
But with rain in summer, we sometimes get a bounty of Chantrelle mushrooms. And harvest begins in earnest.Cabbage did well this year, so a crock of saurkraut is fermenting away. I realized that we don't actually use much applesauce, so I've been making apple butter for the past couple of years. This year, I decided to make apples into something we really use: apples for smoothies. We make smoothies nearly every day, so why not cut the apples up and freeze them to be ready? If I get more fruit and berries ready for smoothies and dedicate a shelf in the freezer to them, it will be easy to send Ron out to the freezer for smoothy fruit without him having to look for it.
So now I have nectarines, cherries, berries, apples, and peaches ready in quart size bags. Organizing a freezer is much like everything else...life is easier when you know where things are!
It's also fig harvest time, so I have a dehydrator working on figs, and some fig preserves on the pantry shelf.
Saturday, August 3, 2024
Chili Relleno Casserole
Well, I have to say they don't look like much - but my sister, Mona, says they are really yummy, and she's a great cook of all things Mexican, so I took her word for it and picked up a tray of the freshly roasted Hatch peppers at the local IGA. It's Show n Shine weekend here in our little town, so IGA has a pepper roast outside the store. Mona assures me it's hard to find freshly roasted peppers, and I've not seen them before.
I forgot some of the details, so I'm stumbling along to make the chili relleno casserole. I do love chili rellenos, but hate deep frying anything, so the casserole sounded good. Wasn't sure if I was supposed to remove the seeds (I did). It's kind of a lasagna kind of approach - layering chilis with queso I understand that only the proper cheese will workI had enough peppers for the bottom layer and a smaller layer on top of the first layer of cheese.
Topped with 4 eggs slightly beaten with salt and pepper (I used Johnny's Seasoning). And a layer of shredded cheddar. Then, since it's going to be 90 degrees today and we don't have A/C, I covered it well and froze it to bake at 350 degrees for 45 minutes on the first day we get a break in this heat. Off to look at land boats with my car obsessed husband. Update on the casserole later!
Thursday, August 1, 2024
July 2024
A couple of grandkids came for a couple of days to give us a preview of our family gathering in August.
Saturday, June 29, 2024
June 2024
A tub of water, a sunny day, and a bunch of children! We all enjoyed watching the great grandkids' antics on our visit to the Tonasket family.
Stopped by the fruit warehouse in Pateros on our way home and picked up a couple of boxes of cherries. We ate a bunch fresh - so fun to find abundant cherries in season. Then home and the canning began. I pitted 6 quarts and froze for smoothies in the winter, and canned 14 quarts for the pantry.
The deer are keeping the peas pruned, but I do spot a few pods they missed. Deer favorite food: peas, beans, cabbage, raspberry and blackberry vines, and all ornamentals. We have a doe with two spotted fawns, and a doe with a single baby that are pretty much residents here.
In spite of all the wild residents, I still have hope of having cucumbers for pickles, onions, raspberries, blackberries, apples, pears, figs, cabbage, lettuce, corn, kohlrabi, potatoes, celery, tomatoes, and peppers for our use.